Thursday, January 17, 2013

Blood Orange Infused Extra Virgin Olive Oil by Olio

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Blood Orange
Blood Orange Infused Extra Virgin Olive Oil by Olio
by Olio Extra Virgin Olive Oil

New!: $18.49 (as of 01/17/2013 09:19 PST)

Olive Oils

The popularity of our infused oils is a result of our exhaustive pursuit of the finest ingredients. Our extra virgin olive oil must pass both an official chemical test in a laboratory and a sensory evaluation by a trained tasting panel recognized by the International Olive Council. The olive oil must be found to be free from defects while exhibiting some fruitiness. The delicate process of infusion brings together the fresh flavors without overpowering the exceptional taste of our quality oil - creating a unique balance we are very proud to offer. Olive oil tasters have described the positive attributes of olio's oil using the following terms: Fruity: Having pleasant spicy fruit flavors characteristic of fresh ripe or green olives. Ripe fruit yields oils that are milder, aromatic, buttery, and floral. Green fruit yields oils that are grassy, herbaceous, bitter, and pungent. Fruitiness also varies by the variety of olive. Bitter: Creating a mostly pleasant acrid flavor sensation on the tongue. Pungent: Creating a peppery sensation in the mouth and throat Don't just take my word for it - stop by one of our tasting rooms in Old Town Alexandria or Middleburg VA and taste for yourself.

  • Rank: #36356 in Grocery & Gourmet Food
  • Brand: Olio Extra Virgin Olive Oil
  • First Cold Pressed Extra Virgin Olive Oil (375 ml. / 12.7 oz.)
  • Substitute for any oil in baked goods to add a hint of orange
  • Use to sauté salmon or as a flavoring in Asian dishes
  • Certified by Olio for quality and freshness
  • Pair with Olio's Aged Chocolate Balsamic

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