Cima Di Mola Monocultivar Extra-virgin Olive Oil

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Cima Di Mola Monocultivar Extra-virgin Olive Oil
by Intini

New!: $26.99 (as of 01/03/2013 10:33 PST)

Olive Oils

This is a superior extra-virgin olive oil derived from first cold pressing through mechanical process of a single olive varietal - Cima di Mola - growing in Puglia, or in the heel of the Italian boot. Characterized by an intense yellow color, with golden hints, this extra-virgin olive oil has a robust taste, with a predominance of nuts, together with subtle nuances of arugula and tomato leaves. This extra-virgin olive oil has pleasant bitter finishes. Since this cultivar is almost extinct, availability is extremely limited. Bottle size: 17 Fl. oz.

• Rank: #84706 in Grocery & Gourmet Food
• Brand: Intini
• Dimensions: 11.00" h x 2.00" w x 3.00" l, 2.00 pounds

• Obtained from Cima di Mola Monocultivar, an almost extinct cultivar from Apulia, Italy
• Rigorously hand-picked olives and cold-press process that enhances the taste
• Innovative packaging that preserves the fragrance of the olive oil
• Robust taste, with a predominance of nuts, nuances of arugola and tomato leaves
• Extremely limited availability. Endorsed by the Slow Food Association as "Great Olive Oil"

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